Your favorite nuts covered in a cinnamon sugar coating, done in minutes and hard to resist.
Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread nuts on the baking sheet and bake for eight minutes.
While the nuts are baking place the rest of the ingredients in a small sauce pan on medium heat. Stir and bring to a boil. Stir continually until the mixture reaches 260°F (hard ball stage on a candy thermometer). Pour in the toasted nuts and stir to coat. Spread back on the baking sheet breaking up large clumps and allow to cool. Enjoy.