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Brownie Bars with Mint Nutella Topping

Dense brownies with soft fluffy whipped cream mixed with nutella and mint.

Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24

Ingredients

Brownies

  • 3/4 cup butter
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Mint Nutella Topping

  • 1 cup heavy whipping cream
  • 3 Tbsp sugar
  • 1/2 tsp vanilla
  • 1/2 cup nutella
  • 3 drops peppermint oil

Instructions

Brownies

  1. Preheat oven to 350° F and grease and flour a 9x13 inch pan.

  2. Melt butter in a medium size bowl.  In a small bowl melt chocolate chips in the microwave for 1 minute and stir until smooth.  Microwave for 10 more seconds if all of the chips haven't melted.

  3. Mix sugar and melted chocolate into the butter.  Add one egg at a time, mixing each time.  

  4. Add flour, baking soda, and salt and mix until smooth.  Pour into the prepared pan and bake for 25 minutes.  While the brownies are cooking, prepare the topping. Let cool completely.

Mint Nutella Topping

  1. Pour whipping cream, sugar, and vanilla in a bowl and whip with a hand mixer until firm and holds it shape.

  2. Fold in the Nutella and add three drops of peppermint oil.  Refrigerate until the brownies are cool.  Once cool, spread over the top of the brownies and serve.