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Berry Pie

Four berries combine in this delicious pie.  Top it with whip cream and it is divine.

Course Dessert
Cuisine American
Keyword berry pie, pie
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

Berry Filling

  • 32 oz frozen berry blend blueberries, raspberries, blackberries, and strawberries
  • 1 cup sugar
  • 4 Tbls tapioca

Pie Crust

  • 2 cups flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup vegetable shortening
  • 1/2 cup cold water

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.  Mix thawed berries together in a medium bowl with sugar and tapioca.  Set aside while you prepare the crust.

  2. Mix all ingredients together in a stand mixer.  This makes enough dough for both the top and bottom crusts.  Sprinkle flour on a clean flat surface.  Roll out dough and place in a 9 inch pie pan.

  3. Cut the excess off to use for the top.  Place the filling in the pie crust.  Roll out the excess and cut into strips to weave on top of the filling.   

  4. Crimp the edges as desired.  Place foil or pie shield over the edges.  Bake for 45-50 minutes.  Serve with whip cream or vanilla ice cream.  Enjoy!