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Banana Bread

Dense, moist delicious banana bread.

Prep Time 20 minutes
Cook Time 1 hour 2 minutes
Total Time 1 hour 22 minutes
Servings 10

Ingredients

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 1/4 cup mashed bananas about 2 bananas
  • 1/4 cup buttermilk or plain yogurt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.  Spray a loaf pan with non-stick cooking spray.  Cream butter and sugar until smooth, add the egg.

  2. Sift the dry ingredients in a small bowl.  Combine the bananas and buttermilk in another small bowl.  

  3. Add dry ingredients alternately with the banana mixture to the creamed butter mixture.

  4. Pour into the loaf pan and bake for 50-60 minutes, until a knife comes out clean.  Cool in the pan for 10 minutes and then let finish cooling on a wire rack.