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Balsamic Butter Sauce

Tangy, buttery sauce you can pour on ravioli, meat, or vegetables.

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1/2 cup balsamic vinegar
  • 2/3 cup butter cut into tablespoon size pieces
  • 2 cloves garlic minced

Instructions

  1. In a small saucepan, bring the balsamic vinegar to a boil over medium heat.  

  2. Add garlic and stir.  Let boil for 5-10 minutes, until it becomes thicker and reduced.  Turn off the heat until you are ready to add the butter.

  3. When you are ready to serve, add butter.  Whisk in butter until it is melted and incorporated into a thick sauce.  Enjoy.