Make your asparagus into this pretty wreath with a little red pepper and garlic.
Chop the tough ends off the asparagus. Steam until bright green and a fork is inserted easily.
While the asparagus is steaming, melt butter in the pan. Saute the red peppers and garlic until fragrant and and peppers are tender.
Arrange the asparagus into a wreath, overlapping in a circle. Pour the garlic and red peppers over the wreath. Sprinkle with kosher salt. Enjoy!