Go Back
Print

Artichoke Dip

Artichokes, cooked with three cheeses to make this creamy dip served with tortilla chips, pita or crackers.

Course Appetizer, Side Dish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10

Ingredients

  • 2 cans artichokes drained
  • 3 hand fulls spinach, sauteed optional
  • 1 cup mayonaise
  • 2 cups Monterrey jack cheese schredded
  • 1/2 cup Parmesan cheese grated
  • 4 oz cream cheese
  • 1/2 tsp garlic powder
  • paprika for sprinkling

Instructions

  1. Preheat oven to 350 degrees F.  Drain all the liquid from the artichokes.  Chop into small pieces or put in a food processor and pulse until chopped, do not puree.  Place into a medium sized mixing bowl.

  2. Optional: Spray a medium size frying pan with non-stick cooking spray and set heat to medium. Add spinach and saute until wilted. Add to the bowl with the artichokes.

  3. Add all other ingredients and mix until combined.  Pour into an 8 x 8 inch casserole dish.  Sprinkle with paprika and bake for 25 minutes, until golden and bubbly.  Serve with tortilla chips, pita, or crackers.