Soft, moist, cinnamon cake with apple chunks. These cupcakes will melt in your mouth.
Preheat oven to 350 degrees Fahrenheit. Line cupcake tin with baking cups. Whisk together dry ingredients in a large bowl.
In a separate bowl, mix together wet ingredients. Then pour into the dry ingredients and stir until combined. Add apples and stir.
Drop batter into prepared tins with a medium ice cream scoop. Bake for 15 minutes, until a toothpick inserted comes out clean. Let cool before frosting.
Mix all ingredients including a couple shakes of cinnamon in a bowl with a hand mixer for 1-2 minutes, until stiff peaks form. Do not over beat or you will have sweet butter!