Spread almonds evenly on a cookie sheet

Mix butter and sugar on medium heat, stirring constantly until it is the color of a paper bag.  A darker color is better than a lighter color. 

Pour the mixture over the almonds, spreading with the back of a spoon.  Set the Hersey bars on the hot mixture.  Allow them a minute or two to melt, then spread out evenly with a knife. 

It will take several hours for the chocolate to cool and harden. Cut with a large food scraper. Enjoy!