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Air Fryer Chicken Thighs

Chicken thighs cooked in the air fryer produces tender and juicy meat.

Course Main Course
Cuisine American
Keyword air fryer, air fryer chicken legs, air fryer chicken thighs, chicken thighs
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 2-3 lbs chicken thighs
  • oil, vegetable or olive
  • salt and pepper

Instructions

  1. Trim fat off the chicken thighs. Place in a bowl. Pour a splash of your choice of oil, enough to coat all of the chicken. Sprinkle with salt and pepper. Stir to coat. Cover and place in the refrigerator for an hour.

  2. Set your air fryer temperature to 400°F. Set the time to 10 minutes. Place the chicken in the basket, close, and press start.

  3. Turn chicken over and set for 5 more minutes. When done, check temperature - make sure it has reached 165°F. Enjoy!